3TbspSlivered Almonds or Pistachios (Or any other nuts)
Preheat the oven to 180 degrees centigrade. Keep the muffin tray ready with nonstick cooking spray or line with paper liners.
In a mixing bowl sieve together the flour, baking powder, baking soda, cardamom powder and salt. Set aside.
In a large bowl using an electric hand mixer, whisk together the butter and sugar until light and creamy. It should take around a minute or two.
Add in the grated mawa and continue beating on medium speed until light and fluffy.
Next add in the eggs one at a time, beating well after each addition.
Now reduce the speed of the mixer and start adding in the flour and the milk little by little. and mixing it just until combined. ORYou could use a spatula to gently fold in together the flour and milk.Be sure not to over mix.
Divide the batter into the prepared muffin tray and sprinkle the slivered nuts on top.
Bake in the oven for about 15-20 minutes or until a toothpick inserted in the centre of the muffin comes out clean. Do not overbake or the muffins will be dry.
Let it cool for about 5-10 minutes and enjoy it warm.