from 1 vote
Ghee As Required
Wash and soak the rice in water for 2-3 hours. Drain and keep aside
Cut the jackfruit ino small pieces
In a blender add the soaked rice, jackfruit pieces, cardamom powder, grated coconut and salt.
Grind to a fine paste. The batter should not be too thick or runny. Transfer it into a bowl.
Heat an appam pan and grease each mould with ghee. Using a spoon take a little batter and fill each mould with 3/4th of the batter.
Cover and cook on a low flame or 3-4 minutes.
Once the bottom is cooked gently flip it on the other side using a fork or a toothpick. Leave it for another 2-3 minutes on a low flame. Add a little ghee if necessary.
Follow the same steps with the remaining batter, using ghee to grease the moulds each time.
Serve as an evening snack, with a hot cup of tea.