Mangalorean Fish Curry is a beautiful fusion of coastal flavors, aromatic spices, and a tangy tamarind base that leaves you craving for more. The star ingredient, of course, is the freshest catch of the day, typically a firm-fleshed fish like pomfret, kingfish, or mackerel. Coconut plays a crucial role here, adding a creamy texture and […]
A Mangalore recipe of mutton in a traditional coconut-based curry. One of the recipes I learnt from my grandmother.