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Aidos

Ancient Greek personification of modesty, respect, and shame.

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The human mind is like an ocean, and thoughts, some brilliant,  some pedestrian and some dangerous, are waves either caressing the shores or trying to break it, in the process depositing a huge amount of pebbles (memories) on the sandy shores.  Some of the pebbles, polished and sparkling, are like fresh memories whereas others are half-forgotten or buried like pebbles long deposited on the shores.  Scratch the surface, and we may find molluscs carrying pearls  (wisdom) or painful memories like crabs scurrying away in all directions.  Dig a bit deeper and we will find “water”, very still and crystal pure, waiting to embrace anything and gobble it yet showing a true reflection.  Do we have the courage, conviction and effort to go that deep and look at our images?

But it would be worthwhile to give it a try at least.

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Food

Many cultures have a recognisable cuisine, a specific set of cooking traditions using various spices or a combination of flavours unique to that culture, which evolves over time. Other differences include preferences (hot or cold, spicy, etc.) and practices, the study of which is known as gastronomy.

This is a collection of recipes that we have tried and has turned out to be memorable.

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  • Recipes
    • Thandai Phirni
    • Rajasthani Laal Maas
    • Mangalore Buns
    • Mangalore Spinach and Shrimp Curry
    • Sambhar Powder
    • Garam Masala
    • Chicken Curry with Coconut Milk
    • Sambhar
    • Chicken Curry with Crispy Rice Roti
    • Stir-Fry Chicken with Rice Noodles
    • Methi Fish (Curd Base)
    • Methi Aloo with Coconut
    • Cabbage Rice
    • Rice pancake in Tumeric leaf (Manjal Ire tha adye)
    • Chilly Chicken
    • Makhanwala Murgi ( Butter Chicken)
    • Mutton Masala (Mangalorean Style)
    • Paneer Do Pyaza
    • Amla Pickle (Indian Gooseberry Pickle)
    • Sarson ka Saag
    • Makki ki Roti
    • Jackfruit Appam
    • Brinjal and Green Peas Masala
    • Banana Walnut Bread
    • Mango Sheera
    • Mawa Muffins
    • Parsi Style Chutney Bread
    • Walnut Brownies
    • Green Chutney (Parsi Style)
    • Aliv Laddoo (Gardencress Seeds Laddoo)
    • Black Chana Kurma
    • Baingan Bhartha (Fire Roasted Eggplant Curry)

Blog

Posted on 9 June 2022

Baingan Bhartha (Fire Roasted Eggplant Curry)

Posted on 21 September 20216 June 2022

Black Chana Kurma

This Black Chickpeas curry is a popular dish from Kerala. It gets it flavour from the spice bundle used when boiling the chana. It is a healthy dish as it is packed with vegetable protien. Using coconut oil for tempering brings out the flavours of the curry. It is a traditional breakfast dish alongwith puttu …

Continue reading “Black Chana Kurma”

Posted on 10 October 20206 June 2022

Aliv Laddoo (Gardencress Seeds Laddoo)

In the search for nutritious, healthy ingredients, I came across Aliv seeds (also called Halim or garden cress). These seeds are rich in iron and calcium. Laddoos made from Aliv is a traditional Maharashtrian dish made during the winter season. In combination with Coconut, Jaggery, Ghee, and nuts this is a gold mine of nutrition. …

Continue reading “Aliv Laddoo (Gardencress Seeds Laddoo)”

Knowledge Base

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Food and Health

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Food Ingredients

  • Almond (Prunus dulcis)
  • Aniseed (Pimpinella anisum)
  • Bay Leaf (Laurus nobilis)
  • Black Gram (Vigna mungo)
  • Black Pepper (Piper nigrum)
  • Cardamom (Elettaria cardamomum)

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This website is created to capture food ideas that are tested to have delivered excellent results.

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