Cabbage Rice

A quick and easy wholesome meal. Could be made using leftover rice. Simple and full of flavour.

Cabbage Rice

Prep Time20 minutes
Cook Time15 minutes
Course: Main Course
Cuisine: Indian
Servings: 4
Author: Bhagya Suvarna


  • 2 cup Cabbage Finely Chopped
  • 1 cup Cooked Rice
  • 1/2 cup Green Peas
  • 1/2 cup Carrot Cut into strips
  • 2 nos Onions Finely Chopped
  • 1 inch Ginger Grated
  • 4-5 nos Garlic Grated
  • 1/2 cup Groundnuts
  • 1/2 tsp Turmeric Powder
  • 1 tbsp Sambhar Powder
  • 2-3 tbsp Lime Juice
  • Salt to taste
  • 1/2 cup Cooking Oil
  • 1 tsp Mustard Seeds
  • 1 tsp Cumin Seeds
  • 1 tsp Urad Dal
  • 1 tbsp Channa Dal
  • 8-9 leaves Curry Leaves
  • 1/2 cup Coriander Leaves Finely Chopped


  • Heat oil in a wok and add the mustard seeds, once it splutters add the cumin seeds curry leaves, urad dhal and channa dhal. Next, add the ginger and garlic.
  • Add the onions and cooks until pinkish in colour, now add the groundnuts and cook till the onions have turned into golden brown.
  • Next, add the carrots and the green peas, sprinkle some water, cover with a lid and cook for some time and then add the cabbage, turmeric powder, sambhar powder and salt.
    Stir well and cook with the lid covered till the vegetables have been cooked
  • Now add the cooked rice. Remove from fire and mix gently. Garnish with coriander leaves.
    Enjoy with the curd raitha.
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