During our trip to Amritsar, I had this delicious preparation of Mustard greens for the first time in one of the Dhabas. So when I saw the mustard leaves in the market it brought back the memories of the delicacy I had eaten. A search on the internet threw up a number of recipes using a number of optional ingredients along with the mustard greens (Sarson). I decided to use the basic three types of greens to make the Saag.
Sarson ka Saag
Prep time | 15 minutes |
Cook time | 50 minutes |
Total time | 1 hours, 5 minutes |
Dietary | Vegetarian |
Meal type | Main Dish |
Misc | Serve Hot |
Ingredients
- 2 bunches Mustard Leaves (Chopped)
- 1 bunch Spinach Leaves (Chopped)
- 1/2 bunch Bathua Leaves (Chenopodium) (Chopped)
- 4 heaped teaspoons Maize Flour
- 2 tablespoons Mustard Oil
- 1 tablespoon Ginger (Grated)
- 1 tablespoon Garlic (Grated)
- 1 Large Onion (Finely Chopped)
- 2 Medium Green Chillies (Finely Chopped)
- 2 Medium Tomatoes (Pureed)
- 1 tablespoon White butter
- 1 tablespoon Jaggery (Grated or Powdered)
- Salt to Taste
- 1 cup Water