Mangalore Buns

The overripe bananas in the basket set me thinking… Why not have Mangalore Buns for breakfast.

Mangalore Buns

Course: Breakfast
Cuisine: Indian
Servings: 4
Author: Mohanrao Suvarna

Ingredients

  • 3 medium Overripe Bananas used small yellow ( Elaichi ) bananas
  • 3 tbsp Sugar
  • 1/4 cup Sour Curd
  • 1/4 tsp Crushed Jeera
  • 1 pinch Baking Soda
  • 1 cup All purpose Flour You may require more depending upon the bananas
  • 1 tbsp Gram Flour
  • Oil for deep frying
  • 1 pinch Salt

Instructions

  • Peel and cut Bananas into medium pieces and grind it along with the sugar.
  • Mix baking soda and curd in a bowl and beat well.
  • Mix together the banana mixture, crushed jeera, gram flour and all purpose flour. Gradually add the curd mixture and knead it to a soft dough.
  • Keep it aside for 4-5 hours or preferably overnight to ferment.
    Once fermented the dough is ready. Make small balls and roll out into thick puris.
  • Heat oil in a frying pan and deep fry the buns until golden brown on both sides.
Posts created 5

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Begin typing your search term above and press enter to search. Press ESC to cancel.