The overripe bananas in the basket set me thinking… Why not have Mangalore Buns for breakfast.
Mangalore Buns
Print recipe
| Serves | 4 |
| Meal type | Breakfast, Snack |
| Misc | Serve Cold, Serve Hot |
| India | Indian |
Ingredients
- 3 Medium Overripe Bananas (used small yellow ( Elaichi ) bananas)
- 3 tablespoons Sugar
- 1/4 cup Sour Curd
- 1/4 teaspoon Crushed Jeera
- 1 pinch Baking Soda
- 1 cup All purpose Flour (You may require more depending upon the bananas)
- Oil for deep frying
- 1 pinch Salt
Optional
- 1 tablespoon Gram Flour
Directions
| Step 1 | Peel and cut Bananas into medium pieces and grind it along with the sugar. | |
| Step 2 | Mix baking soda and curd in a bowl and beat well. | |
| Step 3 | Mix together the banana mixture, crushed jeera, gram flour and all purpose flour. Gradually add the curd mixture and knead it to a soft dough. | |
| Step 4 |
Keep it aside for 4-5 hours or preferably overnight to ferment. Once fermented the dough is ready. Make small balls and roll out into thick puris. |  |
| Step 5 |
Heat oil in a frying pan and deep fry the buns until golden brown on both sides. |  |