Garam masala is a spice mix that is commonly used in many Indian preparations. Here is how to make it.
- 100 g Coriander Seeds
- 25 g Jeera Cumin Seeds
- 25 g Dalchini Cinnamon sticks
- 25 g Masala Elaichi Black Cardamom
- 15 g Lavang Cloves
- 15 g Black Peppercorn
- 10 g Shahjeera Caraway Seeds
- 25 g Fennel Seeds
- 1 piece Star Anise One petal of a star anise
- Dry roast all the ingredients and let it cool.
- Grind the ingredients to a fine powder.