Garam Masala

Garam masala is a spice mix that is commonly used in many Indian preparations.  Here is how to make it.

Garam Masala

Author: Bhagya Suvarna

Ingredients

  • 100 g Coriander Seeds
  • 25 g Jeera Cumin Seeds
  • 25 g Dalchini Cinnamon sticks
  • 25 g Masala Elaichi Black Cardamom
  • 15 g Lavang Cloves
  • 15 g Black Peppercorn
  • 10 g Shahjeera Caraway Seeds
  • 25 g Fennel Seeds
  • 1 piece Star Anise One petal of a star anise

Instructions

  • Dry roast all the ingredients and let it cool.
  • Grind the ingredients to a fine powder.

Leave a Reply

Your email address will not be published.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.