Garam Masala

Garam masala is a spice mix the is commonly used in many Indian preparations.  Here is how to make it.

Garam Masala


  • 100g Coriander Seeds
  • 25g Jeera (Cumin) Seeds
  • 25g Dalchini (Cinnamon) sticks
  • 25g Masala Elaichi (Black Cardamom)
  • 15g Lavang (Cloves)
  • 15g Black Peppercorn
  • 10g Shahjeera (Caraway) Seeds
  • 25g Fennel Seeds
  • 1 piece Star Anise (One petal of a star anise)


Step 1
Dry roast all the ingredients and let it cool.

Grind the ingredients to a fine powder.

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