It is Sunday and the inevitable question – what’s for lunch? There was mutton in the freezer and that brought memoriesĀ of Rajasthani Laal Mass we had while holidaying in Rajasthan. A search brought up this recipe. As usual, I tweaked it a bit..
Rajasthani Laal Maas
Serves | 6 to 8 |
Prep time | 20 minutes |
Cook time | 45 minutes |
Total time | 1 hours, 5 minutes |
Meal type | Lunch, Main Dish |
Misc | Serve Hot |
India | Indian |
Website | Inspiration - YummyTummy |
Ingredients
- 700g Mutton
- 2 Small Potatos
- 1.5 cups Curd/Yogurt
- 3 heaped tablespoons Kashmiri Chilli Powder
- 1 heaped tablespoon Corriander Powder
- 0.5 teaspoon Turmeric Powder
- 1 teaspoon Cumin Powder
- 800g Onions (Sliced thinly)
- 2 x 3 Cm Cinnamon stick
- 1 Medium Black Cardamom
- 2 tablespoons Ginger Garlic paste
- 5 tablespoons Ghee
- Salt to taste
- 0.5 tablespoon Cloves
- 0.5 teaspoon Pepper corns
Directions