Green Chutney (Parsi Style)

Green Chutney (Parsi Style)

Prep Time10 minutes
Author: Bhagya Suvarna


  • Mixer Grinder


  • 1 Cup Coriander Leaves
  • 1 Cup Mint Leaves
  • 1 Cup Grated Coconut
  • 1 Tsp Cumin Seeds
  • 4 Nos Green Chillies
  • 7 Cloves Garlic
  • 1 Inch Piece of Ginger
  • 1 Tsp Sugar
  • 1 Tsp Lemon Juice
  • Salt to Taste


  • Wash and drain the coriander leaves and mint leaves. Make sure the water is completely drained.
  • Roughly chop the green chilles, garlic and the ginger.
  • in a blender add in all the ingredients and grind to a fine paste. Do not add any water.
    Check and adjust the seasoning as per your taste.
  • This chutney can be used for Patra ni Machi (steamed fish in Banana leaf) and Chutney Bread.
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