It is easy to make sambhar if you make and store the sambhar powder. This sambhar powder has its other uses. Many vegetables and Prawn sukha ( a Prawn dish with dry spices) can be cooked using this sambhar powder.
Sambhar Powder
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Ingredients
- 250g Dry Red Chillies (Bedgi chillies)
- 250g Coriander Seeds
- 100g Jeera (Cumin) Seeds
- 100g Methi (Fenugreek) Seeds
- 1 bunch Curry Leaves (8 to 10 stalks)
- 1/2 teaspoon Asafoetida Powder (Hing)
Directions
| Step 1 |
Remove the stalks of the chillies. Dry roast all the ingredients (except Asafoetida) separately. |  |
| Step 2 |
Let it cool to room temperature. Grind to a fine powder in a blender. |  |