Sambhar Powder

It is easy to make sambhar if you make and store the sambhar powder. This sambhar powder has its other uses.  Many vegetables and Prawn sukha ( a Prawn dish with dry spices) can be cooked using this sambhar powder.

Sambhar Powder


  • 250g Dry Red Chillies (Bedgi chillies)
  • 250g Coriander Seeds
  • 100g Jeera (Cumin) Seeds
  • 100g Methi (Fenugreek) Seeds
  • 1 bunch Curry Leaves (8 to 10 stalks)
  • 1/2 teaspoon Asafoetida Powder (Hing)


Step 1
Remove the stalks of the chillies.
Dry roast all the ingredients (except Asafoetida) separately.
Step 2
Let it cool to room temperature. Grind to a fine powder in a blender.

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