Sambhar Powder

It is easy to make sambhar if you make and store the sambhar powder. This sambhar powder has its other uses.  Many vegetables and Prawn sukha ( a Prawn dish with dry spices) can be cooked using this sambhar powder.

Sambhar Powder

Cuisine: Indian
Author: Bhagya Suvarna


  • 250 g Dry Red Chillies Bedgi chillies
  • 250 g Coriander Seeds
  • 100 g Jeera Cumin Seeds
  • 100 g Methi Fenugreek Seeds
  • 1 bunch Curry Leaves 8 to 10 stalks
  • 1/2 teaspoon Asafoetida Powder Hing


  • Remove the stalks of the chillies.
  • Dry roast all the ingredients (except Asafoetida) separately.
  • Let it cool to room temperature. Grind to a fine powder in a blender.