Mangalorean Fish Curry is a beautiful fusion of coastal flavors, aromatic spices, and a tangy tamarind base that leaves you craving for more. The star ingredient, of course, is the freshest catch of the day, typically a firm-fleshed fish like pomfret, kingfish, or mackerel. Coconut plays a crucial role here, adding a creamy texture and […]
A Mangalore recipe of mutton in a traditional coconut-based curry. One of the recipes I learnt from my grandmother.
A regular preparation from Mangalore Spinach is a curry with Kudu (Horse gram). In another variation, dried shrimps are used in place of horse gram. There were some tiny shrimps in the fridge and I thought why not use them instead. The result was fabulous!
The overripe bananas in the basket set me thinking… Why not have Mangalore Buns for breakfast.