Fish Curry

Mangalorean Fish Curry is a beautiful fusion of coastal flavors, aromatic spices, and a tangy tamarind base that leaves you craving for more. The star ingredient, of course, is the freshest catch of the day, typically a firm-fleshed fish like pomfret, kingfish, or mackerel. Coconut plays a crucial role here, adding a creamy texture and […]

Black Chana Kurma

This Black Chickpeas curry is a popular dish from Kerala. It gets it flavour from the spice bundle used when boiling the chana. It is a healthy dish as it is packed with vegetable protien. Using coconut oil for tempering brings out the flavours of the curry. It is a traditional breakfast dish alongwith puttu […]

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