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Green Chutney (Parsi Style)
Prep Time
10
minutes
mins
Author:
Bhagya Suvarna
Equipment
Mixer Grinder
Ingredients
1
Cup
Coriander Leaves
1
Cup
Mint Leaves
1
Cup
Grated Coconut
1
Tsp
Cumin Seeds
4
Nos
Green Chillies
7
Cloves
Garlic
1
Inch
Piece of Ginger
1
Tsp
Sugar
1
Tsp
Lemon Juice
Salt to Taste
Instructions
Wash and drain the coriander leaves and mint leaves. Make sure the water is completely drained.
Roughly chop the green chilles, garlic and the ginger.
in a blender add in all the ingredients and grind to a fine paste. Do not add any water.
Check and adjust the seasoning as per your taste.
This chutney can be used for Patra ni Machi (steamed fish in Banana leaf) and Chutney Bread.