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Walnut Brownies
Prep Time
20
minutes
mins
Cook Time
25
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
Brownies, Chocolate, Walnuts
Servings:
5
persons
Author:
Bhagya Suvarna
Equipment
Electric Oven
Hand Blender
Ingredients
1/2
Cup
Unsalted Butter
Melted and hot
1
tbsp
Cooking Oil
1/2
Cup
White Granulated Sugar
1/2
Cup
Brown Sugar
2
Large
Eggs
2
tsps
Vanilla Extract
1/2
Cup
All Purpose Flour
1/2
Cup
Cocoa Powder
Unsweetened
1/4
tsp
Salt
1/2
Cup
Walnuts
Broken into small pieces
Instructions
Preheat oven to 350 F (175 C). Lightly grease an 8- inch square baking pan with butter and lightly dusted with flour cocoa mixture. Set aside.
Combine hot melted butter, oil and sugar together in a medium-sized bowl. Whisk well for about a minute.
Add in the eggs one at a time, whisking well after each addition and then stir in the vanilla, whisk until light in colour.
Sift in flour, cocoa powder and salt.
Add in the dry ingredients into the wet ingredients until just combined. (Do not overbeat).
Fold in the walnuts.
Pour the batter into the prepared pan, smoothing the top out evenly
Bake for 20-25 minutes or until the centre no longer jiggles. Remove from the oven and allow it to cool completely before slicing.
Enjoy it plain or with a scoop of ice-cream.