500gramsSeer Fish CubedAny fish of your choice can be used
1tspMethi Seeds (Fenugreek seeds)
1/2tspChilly Powder
1/2tspCoriander Powder
1/2tspCumin Powder
1/4tspTumeric Powder
1/2tspGinger Grated
1/2tspGarlic Grated
1tspKasoori Methi
1cupThick Curd
to tasteSalt
3tbspCoconut Oil
1mediumOnion
1tspRice Flour
Instructions
In a bowl add curd, chilly powder, Coriander powder, Cumin powder, turmeric powder, half of the chopped onion, salt, rice flour, grated ginger and garlic. Mix well and keep aside.
Heat oil in a pan and add the fenugreek seeds. Fry on a low flame till it becomes dark. Put off the flame. Separate the seeds from the oil by tilting the pan and discard the seeds. This method infuses the flavour of the seeds into the oil.
Put the pan with the oil back on the flame. Fry the remaining chopped onions until golden brown.
Reduce the flame and add the curd mixture stirring continuously. Bring it to boil.
Gradually add the fish cubes one by one. Bring it to a boil and then add the Kasoori methi. Simmer till the fish has cooked.