1tspJaggeryCan be adjusted according to your preference
1/4cupTur DalSplit red gram also called split pigeon peas.
1handful Coriander Leavesfor garnish
2tbspOil
1/2tspRaiMustard seeds
2sprigsCurry Leaves
2MediumDry Red Chillies
3-4clovesGarlicCrushed
Instructions
Cook the Tur Dal in one cup of water in the pressure cooker. Keep aside.
In a heavy bottomed vessel cook the White Pumpkin with 1 cup of water.When 3/4th cooked, add Onions, Tomatoes and Green Chillies.
Once the vegetables are cooked add Tamarind Paste, Sambhar Powder, Turmeric Powder, Jaggery and Salt to taste. Mix well.
Add the cooked Tur Dal and 2 cups of water and bring to boil.Cover and simmer for 2 to 3 minutes. Keep aside.
Seasoning
For the tempering, heat the oil is a small pan. And add Mustard seeds. When the mustard seeds crackle, add Curry Leaves and crushed Garlic and saute for a few seconds.